FATTORIA LA TORRE
 
 The wine production of Fattoria La Torre  it is documented in the wine archives since 1887. Located a stone's throw from the splendid medieval village of Montecarlo (LU), this small but ambitious winery boasts a favorable position in terms of altitude and orientation of the vineyards. Today's goal of the owners, the Celli family, is to constantly improve the quality of their wines, investing both in the renewal of the vineyards and in the technical equipment of the cellar. The vineyard area is about 6 hectares, in which vines such as Vermentino, Cabernet Sauvignon, Petit Verdot and above all Syrah find the ideal conditions. In the vineyards there is no use of chemicals but only copper and sulfur, and the conversion to organic is underway in order to obtain certification. The historic winery of the company has been rebuilt in the old premises, and completely renovated thanks to the introduction of the most sophisticated equipment for winemaking. The limited extension of the vineyard area and the careful operations in the cellar guarantee a constant improvement of the wines produced by Fattoria La Torre, bringing them to levels of absolute excellence.
 
 DATA SHEET
 
 Cellar: Fattoria La Torre
 
 Viticulture: with low environmental impact
 
 Denomination: Sparkling wine
 
 Grapes: 100% Sangiovese
 
 Alcohol: 12.5%
 
 Altitude: 170 meters above sea level
 
 Soil: clayey
 
 Vinification: steel 
 
 Aging: fermentation in autoclave for 4 months (Martinotti method)
 
 Tasting notes: pale pink, it is fragrant on the nose with aromas of cherries, roses and bread crust. Mouth marked by a pleasant acidity and a creamy effervescence. A perfect sparkling wine for convivial moments.